Tabel Catering Roast chicken, grapes, garlic, almond, saffron sauce

Tabel Catering

fresh, flavourful, generous food, served in style

At Tabel Catering, food is such a big part of our lives. We can think of few greater pleasures than enjoying a meal with friends and family. It’s the simple act of eating, drinking and sharing in conversation with those we love, celebrating life’s great milestones with a sense of style and occasion. Fresh, flavourful, generous food, served in style.

Founded on decades of experience in our own restaurants and award-winning catering company and borne from a genuine love of cooking, our business model is simple. We offer generous, flavoursome and authentic food, crafted from fresh, seasonal and ethical ingredients showcasing the bounty of premium local produce available to us.

Visit Tabel Catering at the Carrick Hill Café or talk to us about catering your wedding or special event – it’s what we do best. Call 0438 727 794 to make a booking or to learn more about weddings and events click here.

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Tabel Catering Gnocchi with mushroom ragu
Tabel Catering Parmesan and parsley crumbed SA King George whiting, olives, capers
Tabel Catering Roast chicken, grapes, garlic, almond, saffron sauce
Tabel Catering Caramelised pumpkin, walnut skordalia, fennel salad, feta
Tabel Catering Roast duck, pickled cherries, candied walnuts, witlof
Tabel Catering Roast duck, pickled cherries, candied walnuts, witlof
Tabel Catering Scotch fillet (served pink) with French mustards, horseradish, shallot jus
Tabel Catering Caramelised carrots, smoked yoghurt, almonds, honey

Carrick Hill Café

COFFEE, SWEET TREATS, BREAKFAST AND LUNCH AT THE CARRICK HILL café

You can find Tabel Catering at Carrick Hill, one of South Australia’s most significant cultural attractions. Comprising of a magnificent manor-style home bequeathed to the state by Sir Edward and Lady Ursula Hayward. Completed in 1939 it features a Tudor staircase, an extensive art collection and original furniture and fixtures of the era. Surrounded by formal English-style gardens, the grounds cover 40 hectares of land including 26 hectares of native bushland, with multiple walking trails and places to explore.

Join us at the café for breakfast, lunch, snacks and sweet treats, all made in-house. The perfect spot to stop for refreshments after touring the house, wandering the gardens or walking the trails with the kids and dog.

Open Wednesday to Sunday 10am-4.30pm with the kitchen closing at 3pm. You can view our current café menu here.

High Tea
Carrick Hill is quite possibly the perfect spot to enjoy high tea. Set amongst the backdrop of an idyllic garden, you can join us for a selection of house-made savoury and sweet treats, presented on a clothed table, complete with a vase of flowers picked straight from the garden. Available Wednesday to Sunday, 10am-3pm, high tea is a lovely way to celebrate a baby shower, bridal shower, birthday or any special celebration.

Group Bookings
Groups are welcome to book a tour of the house or garden directly with Carrick Hill on 08 8433 1700 or email curator.carrick@sa.gov.au. If you’d like to book morning tea, afternoon tea or lunch with us, you can find all of our catering options here.

All bookings can be made by calling 0438 727 794.

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Carrick Hill Café menus
A tray of muffins in baking tins lined with baking paper
Carrick Hill Café freshly baked bread loaves
A container of marinated black olives
A plate of baked feta with marinated black olives and chargrilled bread on a table with a man holding a wine glass in the background
Carrick Hill Café kids' menu
A waiter in a striped apron placing a plate of proscuitto on chargrilled bread on to the table
A white plate with poached eggs and ham topped with Hollandaise sauce. A man in a white shirt sits behind it with cutlery and a bloody mary in hand.
A biscuit or cookie in a cardboard takeaway container with a bite taken out of it
Carrick Hill Café latte
Carrick Hill Café salt and pepper grinders
Carrick Hill Café latte

Weddings & Events

Weddings and Events at Carrick Hill

Carrick Hill is located just 15 minutes from the Adelaide CBD. It boasts picture-perfect gardens for weddings and events of all kinds. It includes native bushland, lawned terraces, orchards and an abundance of flowering blooms. The cypress pine walkways, pleached-pear arbour and tree-lined avenues offer countless photographic opportunities. Spectacular views stretch from the Gulf of St Vincent right across to the city making it the perfect backdrop for any celebration.

It is the ideal wedding location as guests are welcomed to one location without having to travel between the ceremony and reception. Receptions are held in the fully-customisable permanent marquee. It overlooks the fragrant rose gardens and across to the glittering city skyline which is just magical in the evening.

We have catered for hundreds of weddings and events, it’s what we do best and we have the awards to prove it. Our food is generous and flavourful, all made in-house using the freshest of seasonal and local produce. Platters are served to the table for guests to serve themselves ensuring a relaxed, convivial environment where everyone has a fantastic time.

You can download our wedding package information here. For all other celebrations or corporate functions, you can download our event package information here. Carrick Hill manage the venue bookings directly. You can download their brochure here or discuss all your options including venue pricing with them on 08 8433 1700 or email curator.carrick@sa.gov.au.

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Weddings and Events at Carrick Hill Veneman Wedding
Weddings and Events at Carrick Hill Veneman Wedding
Weddings and Events at Carrick Hill Veneman Wedding

About us

Tabel Catering

Together John Gabel and Amy Hage are Tabel Catering. Both are award-winning chefs with decades of experience in restaurants and catering, committed to providing fantastic food and great service. They pride themselves on making as much as possible in-house using the the freshest, seasonal and local produce.

John Gabel
My grandmother taught me to cook when I was young – on weekends we’d make cakes and traditional dishes from her German heritage. From there I decided to make it my career, learning from some of the best in the industry. I’ve worked in kitchens all over Adelaide gaining skills and experience, honing my own style… simple, honest and generous food that satisfies. Even after all these years, I’m still learning and enjoy every day in the kitchen where I get to prepare great food for people who love to eat.
John Gabel

Amy Hage
When I was a child, my mother cooked simple, honest, hearty meals but I longed for something creative, new, innovative and exciting. My food is a modern interpretation of those old school classics, the best of both worlds. I love to share food and get so much enjoyment from cooking for others – I love to see the enjoyment that good food brings and I love to enjoy other people’s food too.

I grow some of my own food at home and am teaching my two young girls that good food doesn’t need to be complicated – it’s about using quality ingredients with skill. Sounds simple doesn’t it!
Amy Hage

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About Us John Gabel
About Us Amy Hage
About Us John Gabel
About Us John Gabel
About Us Amy Hage
About Us John Gabel

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